This is my first batch of wine from fruit.
Maybe I need to rephrase this question.
I am trying to figure out how much must I need to start with (including 80 lbs. of berries) to end up with 10 gallons of wine.
In other words, approximately how much volume in gallons will I lose when I remove the berry residue (bag)?
This seems important in order to set the ph and SG because adding water later would change both.
Any guesstimate based on your experience would be helpful.
Dave
Maybe I need to rephrase this question.
I am trying to figure out how much must I need to start with (including 80 lbs. of berries) to end up with 10 gallons of wine.
In other words, approximately how much volume in gallons will I lose when I remove the berry residue (bag)?
This seems important in order to set the ph and SG because adding water later would change both.
Any guesstimate based on your experience would be helpful.
Dave