Let's say $9 for lemon juice, $5 for sugar, $1 for yeast. Add another $1 to cover nutrient and energizer.
That makes $16 for a 5g/25 bottle batch, or $.64/bottle. Add 25 x $.14 for corks and you have $.78 per bottle.
Give or take a few pennies here or there.
So lets say $11 for Juice and $6 for sugar for a 6gal batch, the yeast is free because its from the yeast slurry.
Would make it $17 for 30 bottle, or 0.56 + 0.14 for the cork, or $0.70
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