arcticsid
Arctic Contributor
- Joined
- Oct 26, 2008
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I was given a one pound pack of frozen "sirloin alligator meat" . It is one solid chunk. I am going to thaw it and do something with it tommorrow.
I aint never had no gater I was going to slice it into strips and bread it in cajun bread crumbs.
Anyone have any ideas. Any certain way to prep it? Dippping sauce? Tartar?
Bite me, oops, I mean help me!! LOL
Thanks.
will it make me
I aint never had no gater I was going to slice it into strips and bread it in cajun bread crumbs.
Anyone have any ideas. Any certain way to prep it? Dippping sauce? Tartar?
Bite me, oops, I mean help me!! LOL
Thanks.
will it make me