TimTheWiner
Begintner
- Joined
- Feb 2, 2012
- Messages
- 307
- Reaction score
- 4
So, I have a separate thread tracking the progress of my 120 vine plot that will be getting planted next month. I wanted to get some opinions on how time intensive the vineyard will be AFTER the initial trellising/planing/fencing? I spent probably 15-20 hours per week doing just the site preparation in Sept/Oct, and I know April/May will keep me very busy with the initial planting. Really want to get an idea of how time intensive it will be doing the regular "maintenance"?
Reason I ask is I work a "normal" 40 hr week (9 pm - 5 am) which allows me noon to 7 pm to get things done everyday, great for the vineyard. However, I have been contemplating the idea of opening a roadside ice cream stand. I am off Fri/Sat/Sun so that is ideal for the business. I was thinking that school will be in session until June, and I'm sure I will be done with the initial planting/trellising/etc by then, So I could be only open weekends giving my time during the week to plant, then come summer after the planting is done I could open the ice cream shop during the week. I am planning on still keeping my normal job, but maybe give away a couple days/week. Does this sound feasible. Will a 10-12 hours/week be acceptable for vineyard maintenance, or am I just dreaming. Kind of stinks, because I may not be living in the state for more than 5 years, so I may only get a couple years of grapes out of them, and then gone forever. I really want to start bringing in additional income, but afraid it won't be possible with the vineyard going. Not gonna turn back now either, too much time and energy (and others) invested.
Reason I ask is I work a "normal" 40 hr week (9 pm - 5 am) which allows me noon to 7 pm to get things done everyday, great for the vineyard. However, I have been contemplating the idea of opening a roadside ice cream stand. I am off Fri/Sat/Sun so that is ideal for the business. I was thinking that school will be in session until June, and I'm sure I will be done with the initial planting/trellising/etc by then, So I could be only open weekends giving my time during the week to plant, then come summer after the planting is done I could open the ice cream shop during the week. I am planning on still keeping my normal job, but maybe give away a couple days/week. Does this sound feasible. Will a 10-12 hours/week be acceptable for vineyard maintenance, or am I just dreaming. Kind of stinks, because I may not be living in the state for more than 5 years, so I may only get a couple years of grapes out of them, and then gone forever. I really want to start bringing in additional income, but afraid it won't be possible with the vineyard going. Not gonna turn back now either, too much time and energy (and others) invested.