Gr8zins
Senior Member
- Joined
- Sep 27, 2010
- Messages
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I have 36 gallons of wine from Bello Chilean that has just completed secondary fermentation. I'm planning on topping off but was wondering if it would benefit the wine to have more time on the lees. Or would you rack? These are the varietals and yeasts I used. I also added superferment about half way through primary ferm.
Cab. Franc. L2056-FP
Carmenere. D254-FP
Petite Syrah. D21-FP
Thanks!
Cab. Franc. L2056-FP
Carmenere. D254-FP
Petite Syrah. D21-FP
Thanks!