And does it kill the yeast off or just stop them from reproducing?
And is it okay for me to add potassium sorbate and k-meta at the same time?
I plan on topping off my blueberry wine with blueberry concentrate when it is stable. (I also want to bring the alcohol content down from about 16%!) I just don't know when it will be stable enough to add the blueberry concentrate after I rack and add the sorbate and k-meta.
Then I plan on degassing right after I add the blueberry concentrate.
And is it okay for me to add potassium sorbate and k-meta at the same time?
I plan on topping off my blueberry wine with blueberry concentrate when it is stable. (I also want to bring the alcohol content down from about 16%!) I just don't know when it will be stable enough to add the blueberry concentrate after I rack and add the sorbate and k-meta.
Then I plan on degassing right after I add the blueberry concentrate.