In my "believe it or Not" thread Rick used Zinfandel grapes and the wine was red. He told to make white wine the skins have to be removed. Is that true? I just thought white grapes = white wine. bk
Don't ruin a great zin grape by making a blush wine from it!
Just kidding! If you like blush wines, go for it. I, like many others, started out drinking sweet, blush wines.
i like to ferment zin with the skins .and push cap down three times a day till primary fermentation is done...but thats me::then i pour it through a white new cotton pillow case and twist to get the full color out
i like to ferment zin with the skins .and push cap down three times a day till primary fermentation is done...but thats me::then i pour it through a white new cotton pillow case and twist to get the full color out