AquaCom
Vendor/Forum Sponsor
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- Oct 3, 2010
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Hi. I've been brewing kits for a while and tending to stick with Wine Expert kits at the moment.
I have 3 kits "bulk-ageing" at the moment:
Selection International - Australian Cab/Shiraz
Selection International - Chilean Merlot
Selection Limited Edition - Italian Brunello
I tend to age them in Youngs Fermenters (image attached), which I beleive are referred to as carboys in the US.
Just after some opinions. Is this the best way to bulk age wine brewed from kits or is there is better way?
Thanks.
I have 3 kits "bulk-ageing" at the moment:
Selection International - Australian Cab/Shiraz
Selection International - Chilean Merlot
Selection Limited Edition - Italian Brunello
I tend to age them in Youngs Fermenters (image attached), which I beleive are referred to as carboys in the US.
Just after some opinions. Is this the best way to bulk age wine brewed from kits or is there is better way?
Thanks.