Today was Hot Sauce making day at Valley Brew and good thing we only do this once a year! This year we made 3 varieties: Habanero, Garlic, and Chipolte and after 11 hours we finally finished!
Takes lots of time to puree, cook, blend,strain, and bottle but I think the sauces will be good after they age a bit. Total amount made today was 5.25 gallons hot packed in 10 oz and 5 oz woozy bottles.
Takes lots of time to puree, cook, blend,strain, and bottle but I think the sauces will be good after they age a bit. Total amount made today was 5.25 gallons hot packed in 10 oz and 5 oz woozy bottles.