Hot Cinnamon Wine Ideas?

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Hoggy

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Looking for ideas to make a Hot Cinnamon wine. Something that would taste similar to red hots or the atomic fireball candies. I am thinking that coming up with the cinnamon flavor shouldn't be a problem but where does the heat come from? I don't think cinnamon oil is an option because it wouldn't mix with water... Any suggestions?
 

St Allie

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hey Hoggy,

I can't find the red hots recipe.. There is this recipe in our files for a candycane wine.. they used different flavours of candycanes in different batches.. i can't see why it shouldn't work if you substitute redhots for the candy canes?

link here..

http://www.winemakingtalk.com/forum/showthread.php?t=2688

Allie
 

Hoggy

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Thanks St Allie that is definitely an option I could look at. Maybe I will put together a 1 gal. batch and see what happens.
 
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I have some red hots in my pantry that I was going to make Russian tea with (tang, instant ice tea with various spices and red hots. Serve hot like a mulled cider) but never did. Thing is, I looked one day and realized the little buggers were preservative free. Better yet, I got them from the dollar store. I really should make something out of them for next Christmas...
 

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