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[PolishWineP]

We got the Aug/Sept issue in the mail yesterday. You are on page 10. It also lists WineStock in the Calendar section of upcoming events on page 9.

 

[JWMINNESOTA]

Was a nice article indeed, now Nico, Go Make More Wine!

 

[nasv]

I finally got my hands on the WineMaker Magazine! Super crazy! Humbly, we were very excited!

3 more episodes since my last post on this thread (in case you've been waiting for me to post here). As always, everything is collected at http://tv.tintorecords.com

[Epi 7] TintoTV - Blackberry's second racking
http://www.tintorecords.com/tv/50/epi-7-tintotv-blackberrys-second-racking

[Epi 8] TintoTV - while waiting on blackberry, how about some strawberry?
http://www.tintorecords.com/tv/51/epi-8-tintotv-while-waiting-on-blackberry-how-about-some-strawberry

[Epi 9] TintoTV - Adventures in racking
http://www.tintorecords.com/tv/52/epi-9-tintotv-adventures-in-racking

Soon to come... grape based wine, clarifying/fining, oaking, bulk aging, and eventually label creation and bottling!

I hope they're useful

-Nico


Edited by: nasv

 

[Waldo]

Bravo Nico !!! You and Steph are doing great !! Really enjoy watching the videos

 

[Ieatrice4dinner]

good job on the videos \,,/ \,,/

 

[CajunTim]

Nico and Steph,I like the videos alot!

It was great to see someone do an acid test. Now I know what to look for in a color change.

 

[nasv]

hey guys, if you don't mind my keeping this forum thread up to date, here are the latest two shows for you. Just a reminder that you can always tune in at http://tv.tintorecords.com or subscribe to the RSS feed.

[Epi 10] TintoTV - Welchs based wine you say???
http://www.tintorecords.com/tv/53/epi-10-tintotv-welchs-based-wine-you-say

(this FUN episode above on making Welch's wine was featured over here --> http://blog.viddler.com/cdevroe/tintotv/ )

[Epi 11] TintoTV - keeping a crush log and knowing the oxygen effects
http://www.tintorecords.com/tv/54/epi-11-tintotv-keeping-a-crush-log-and-knowing-the-oxygen-effects

I hope those are entertaining for anyone continuing to watch here or any rookies like Stephany and me that are learning.

Please post any comments or questions you have for us, we want to continue improving the show as much as possible.

have a great day everyone,
-Nico