We did the Blackberry Port, I even have another 6 gallons of it going right now.
I'm thinking of a strawberry port, Whadaya Think?
I would substitute the blackberries with strawberries, 6 pounds per gallon fermentable. Then as Wade suggested, condense some strawberry juice to sweeten back at the end.
And how can I keep that Malt taste in the port. I think it gives it a "creamy" taste. If I add it after stabilizing but before clearing, do ya think it will stay?
I'm thinking of a strawberry port, Whadaya Think?
I would substitute the blackberries with strawberries, 6 pounds per gallon fermentable. Then as Wade suggested, condense some strawberry juice to sweeten back at the end.
And how can I keep that Malt taste in the port. I think it gives it a "creamy" taste. If I add it after stabilizing but before clearing, do ya think it will stay?