This morning I saw by coincidence that there is a layer of mold on my wine. Not sure how long it has been there, but can't be more than a week. Also the fluid in the airlock seems infected. Not sure how clear it is from the picture, but there is a whiteish thing floathing in there. Also there are still (or again) some tiny bubbles coming to the surface? I did a MLF before, perhaps this was not finished?
The wine has been aging for a few months now.
What is it and is my wine still salvageable? Is it worth it to transfer to a clean vessel and re-dose some sulfites?
The wine has been aging for a few months now.
What is it and is my wine still salvageable? Is it worth it to transfer to a clean vessel and re-dose some sulfites?