I racked my Dragonblood off the lees tonight and sweetened with sugar. I stirred the heck out of it to mix the sugar in. My questions are:
1. Should I fill up the carboy with a white Riesling that I have on hand?
2. Should it still taste kind of sparkly? There were no bubbles at all prior to me stirring it to death.
Thanks!
Jules
1. Should I fill up the carboy with a white Riesling that I have on hand?
2. Should it still taste kind of sparkly? There were no bubbles at all prior to me stirring it to death.
Thanks!
Jules