Long story short, I have 5 kits fermenting. They've all been racked, and last night I was putting the fining agents in a couple of them. But here is the issue.
I wasn't paying close enough attention and I put the fining agent from my Coastal Red into my Chardonnay. (Red wine fining agent was put into my white wine)
Is there anything I can do now? Did I ruin my batch of Chardonnay?
Total beginner, so any help would be appreciated.
I wasn't paying close enough attention and I put the fining agent from my Coastal Red into my Chardonnay. (Red wine fining agent was put into my white wine)
Is there anything I can do now? Did I ruin my batch of Chardonnay?
Total beginner, so any help would be appreciated.