Hello Everyone

[SouthernMan]

Just wanted to stop by and introduce myself. Looking forward to posting with everyone.

 

[NorthernWinos]

Welcome SouthernMan....

Have you been making wine???

 

[SouthernMan]

Welcome SouthernMan....

Have you been making wine???

I've got plenty of different wines aging and I just racked 5 gallons of banana wine to the secondary. Next up to bat is Apple Wine which I will be pitching the yeast to when I get home from work.

 

[moose]

Welcome to you SouthernMan. It's always good to hear from more experienced winemakers.

 

[Rocky_Top]

Welcome!!

 

[Wade E]

Welcome Southern! Hope you stay awhile and share experiences.

 

[smurfe]

Welcome. What part of the south your from?

 

[Grumpy]

Welcome Southernman,be sure to let us know how those wines are turning out.

 

[SouthernMan]

Welcome. What part of the south your from?

About 40 minutes north of New Orleans, Louisiana.

 

[smurfe]

Welcome. What part of the south your from?

About 40 minutes north of New Orleans, Louisiana.

Fantastic! Another local for me! I am 40 minutes from NO myself. I am northwest though.

 

[SouthernMan]

Welcome. What part of the south your from?

About 40 minutes north of New Orleans, Louisiana.

Fantastic! Another local for me! I am 40 minutes from NO myself. I am northwest though.

Hey hey hey another Louisianian

I live in a little town called Talisheek, about 20 minutes north of Slidell.

 

[gaudet]

And another Louisianian............. Welcome Southern Man..........

Now we got 3 cajuns here we need a fourth for some bourre'

 

[gaudet]

Nice website by the way Southernman.......... I might be up in your neighborhood looking for muscadines in the near future......

 

[SouthernMan]

Nice website by the way Southernman.......... I might be up in your neighborhood looking for muscadines in the near future......

Thank you very much

There is a small U-pick farm on Hwy 41 near my home that has some muscadine vines. I went out there late last month, but none of the muscadines was ripe yet. They should be ripe for picking now.