bovinewines
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- Sep 9, 2007
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Okay...its day 10 of secondary fermentation of my Riesling.
My hydrometer reads 0.990. Adjusting for temperature it's 0.992.
Question... 0.990 is as low as my hydrometer goes...any lower and I'm off the scale.
Does this mean I need to get a diiferent hyrometer? At this point, with it being this low, I can't imagine its going to change much between now and tomorrow when I'm supposed to take the second reading and start the stabailization process.
My hydrometer reads 0.990. Adjusting for temperature it's 0.992.
Question... 0.990 is as low as my hydrometer goes...any lower and I'm off the scale.
Does this mean I need to get a diiferent hyrometer? At this point, with it being this low, I can't imagine its going to change much between now and tomorrow when I'm supposed to take the second reading and start the stabailization process.