Agreed Dawg. I added another dose of enzyme to the carboys today. I'm so glad to see them clearing up. Most of my sponging children and grandchildren turned their noses up at my murky wine, but they will be quick to take a bottle of this clarified wine home.
I have never used tannin before. Can someone advise me how and if I should use it on this wine? Will it add to the clarity?
