Dufresne11
Senior Member
- Joined
- Dec 4, 2009
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- 265
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My thanks to all who helped me out with my hard lemonade project. It came out great! I bottled it last week and cracked a bottle the other night. I will go through my notes and post the recipe. It took some trial and error but I think I have it down perfect right now.
I am going to start another 3 gallon batch next week as I think this is going to fly out of the wine cellar.
A question I still have would be should I refrigerate it? I don't really have the space so I am hoping that storing it in my basement ( 60 degrees ) will be fine. I sorbated and P-Meta ' ed before I bottled.
I am going to start another 3 gallon batch next week as I think this is going to fly out of the wine cellar.
A question I still have would be should I refrigerate it? I don't really have the space so I am hoping that storing it in my basement ( 60 degrees ) will be fine. I sorbated and P-Meta ' ed before I bottled.