jojabri
Frequent Lurker
- Joined
- Jan 8, 2014
- Messages
- 560
- Reaction score
- 250
I used Jack Keller's Coffee wine (1) recipe foud here: http://winemaking.jackkeller.net/request110.asp
Started 2.3.14 @ sg 1.100
Secondary 2.7.14 @sg 1.012
stabilized 3.3.14 @ sg UNDER .990 - yes it was below the marker on the hydrometer
back-sweetened with a mix of caramel simple syrup and a tiny bit of chocolate syrup on 4.11.14
Super-Kleered on 4.12.14 ( followed the directions to the "tee")
Immediately after Super Kleering, sediment was dropping fiercely. After a few days, This gunk started floating on the top. I figured I'd wait it out.
Today I checked it, and no, time didn't help there is still floating gunk.
Any idea what this is, how it happened, or how to fix it?
Started 2.3.14 @ sg 1.100
Secondary 2.7.14 @sg 1.012
stabilized 3.3.14 @ sg UNDER .990 - yes it was below the marker on the hydrometer
back-sweetened with a mix of caramel simple syrup and a tiny bit of chocolate syrup on 4.11.14
Super-Kleered on 4.12.14 ( followed the directions to the "tee")
Immediately after Super Kleering, sediment was dropping fiercely. After a few days, This gunk started floating on the top. I figured I'd wait it out.
Today I checked it, and no, time didn't help there is still floating gunk.
Any idea what this is, how it happened, or how to fix it?