Elmer
Senior Member
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- Feb 28, 2013
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My wife brought home a bottle of green tea aperitif that she loved.
She also likes green tea.
So I am going to experiment with green tea wine.
The recipe below was taken from Jack Keller, but altered. Any feed back is appreciated, otherwise I will post my progress:
19 teabags of Green Tea
1/3 cup chopped raisins
1 oz honey 2 lbs granulated sugar
zest & juice of 2 small lemons
4 cups of sugar
water to 1 gallon
1 tsp yeast nutrient
1 tsp energizer
1 pkt wine yeast (lalvin 1118)
Boiled 1 cup of water, added 1 cup of sugar.
Added very warm water to Ingredients (over tea bags)
Sg to 1.080
She also likes green tea.
So I am going to experiment with green tea wine.
The recipe below was taken from Jack Keller, but altered. Any feed back is appreciated, otherwise I will post my progress:
19 teabags of Green Tea
1/3 cup chopped raisins
1 oz honey 2 lbs granulated sugar
zest & juice of 2 small lemons
4 cups of sugar
water to 1 gallon
1 tsp yeast nutrient
1 tsp energizer
1 pkt wine yeast (lalvin 1118)
Boiled 1 cup of water, added 1 cup of sugar.
Added very warm water to Ingredients (over tea bags)
Sg to 1.080
Last edited: