I'm making a Cellar Craft Lodi Old Vine Zin with grape skins. Everything I read says that if you're using skins that you have to push the cap down. I've had mine in the primary fermenter for 2 days and so far the skins are staying at the bottom. Right not I only have the top setting on the fermenter with a towel around it. Is that why they're not floating to the top? Is that a problem?
Thanks,
Gary
Thanks,
Gary