This past weekend i bought two six gal. plastic buckets of "Santa Clara Premium California Grape Juice" one PG white the other ruby cab. I asked the person I bought the juice from for yeast and he said the juice did not need yeast added and to "just let it cook" and that the juice would be wine in about 8 weeks. The buckets have built in pressure release ports on the covers to which I removed and added auto air locks.
I thought I would be able to find additional info on the internet but cannot.
Has anyone heard of these kits? What do I need to do????
Thank You
Rick
I thought I would be able to find additional info on the internet but cannot.
Has anyone heard of these kits? What do I need to do????
Thank You
Rick