I'm looking to start some test batches of wine that ask call for different amounts of concentrate like 4 oz to 1 liter. What I am wanting to know is that reconstituted concentrate or straight concentrate
your question is confusing. do the recipes call for concentrate and one recipe says 4oz and another says 1 liter? does the rest of recipe call for added water? can you give us an example of the recipe you plan on using?
Yea the few concentrates I have done called for concentrate and to either follow the water amounts on the concentrate or to add a specific amount of water. Let me know if that makes sense.
Are you using store bought concentrate? What exactly are you using? Store bought concentrate such as Welchs, Old Orchard, etc. you should use 4 cans per gallon and then the needed water to reach whatever mark you are shooting for.