farmer
Senior Member
- Joined
- Aug 15, 2007
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This is a recipe I grow up with and enjoyevery summer.
Grandma's Open Jar Pickles
cucumber's approx a 5 quart pail full
dill and grape vines
13 cups water
one cup vinegar
one cup course salt
Boil brine and pour over pickles which have
been layered in a crock jar (dill,vines,pickles,dill,vines,pickles)
in that order so you end up with dill and vines on top.Brine can be cooled a bit.Will fill a three gallon crock.
Put a plate on top and let set for 5 to 7 days, until they are to your liking.Rinse andstore in fresh water in frig.
These pickles are crisp and delicious.
Gather ingredients
Pack cucumbers,dill and vines
Grandma's Open Jar Pickles
cucumber's approx a 5 quart pail full
dill and grape vines
13 cups water
one cup vinegar
one cup course salt
Boil brine and pour over pickles which have
been layered in a crock jar (dill,vines,pickles,dill,vines,pickles)
in that order so you end up with dill and vines on top.Brine can be cooled a bit.Will fill a three gallon crock.
Put a plate on top and let set for 5 to 7 days, until they are to your liking.Rinse andstore in fresh water in frig.
These pickles are crisp and delicious.
![20080912_213634_P1010560_Small.JPG](https://proxy.imagearchive.com/4d0/4d093367b705c15f5bbe333622a38547.jpg)
Gather ingredients
![20080912_214022_P1010561_Small.JPG](https://proxy.imagearchive.com/821/82127450b7736ec4ae491510c2c11d85.jpg)
Pack cucumbers,dill and vines
![20080912_214356_P1010562_Small.JPG](https://proxy.imagearchive.com/fc7/fc72e23a9b2208e8198ea4f2b09dbd3d.jpg)
![20080912_214611_P1010564_Small.JPG](https://proxy.imagearchive.com/4f5/4f52df7612d84012ed37804db28f40e0.jpg)