Ernest T Bass
Senior Member
- Joined
- Sep 20, 2010
- Messages
- 978
- Reaction score
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I plan on starting Goose Berry Wine this week-end. A old friend, who has been making wine for 40 some-odd years told me to use 1 gallon of goose berries to 5 gallons of water, sounds week to me? Like I said, he's an old timmer and only uses regular yeast and campden tablets and that all...... but he makes pretty good wine. Does this sound like it will have enuf flavor?