Well, they do have a Cab/Merlot blend in that series which might suit your friend. We can all offer suggestions on what we find to be a good wine, but it might not be to your friend's liking. Most reds will ferment dry but you can always sweeten them a bit. One red wine that finishes with a slight sweetness is the Italian Amarone, a very bold wine - it's in the Selection International series.
By the way, welcome to the forum - maybe you could introduce yourself, tell us a bit about you , what you have made so far and what you would like to make - kits, fruits, berries, grapes? We're a very friendly bunch!