btom2004 said:Wow looks great. How does it taste? Does it taste like liquid honey or what? I'm not a honey lover, but may try to make a Gal or so one day. I've read so much about this wine here. I remember all the old Roman, Kings and knights types of movies; where everyone drank Mead. Never knew it was a real drink and is still being made today.
Ok good. I've read that some back-sweeten with more honey to get a fuller honey taste. I won't do that. Should regular sugar or brown sugar be used to ferment? Or no sugar since honey is sweet?Well Mead is so good. It dose have a honey taste but even if you are not crazy for honey I think you need to try mead. This is a very very good sweet mead. It dose not full taste like honey it has it own taste. Roger
Deezil said:The honey takes the place of the sugars, which is what makes a mead a mead
And thats a great lookin glass, made me thirsty
Did you just let it go to dry, fined and bottled? Without any backsweetening? Hmm... if so I'll have to try some.Yes I agree no sugar.
Roger
btom2004 said:Did you just let it go to dry, fined and bottled? Without any backsweetening? Hmm... if so I'll have to try some.
Try to get a good honey! Try to get something like Orange Blossom or Tupelo.
Vanilla and cinnamon? Now I want to go to start one today!
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