Thanks to the support/arm twisting here and the generous use of Wades equipment I just placed my order for 5 lugs of Chilean carmenere through m&m.
Besides the use of wades distemper and press what else do I need besides the basic equipment? Do I need a ph meter or an so2 meter?
Just want to make sure I'm ready when they arrive.
Besides the use of wades distemper and press what else do I need besides the basic equipment? Do I need a ph meter or an so2 meter?
Just want to make sure I'm ready when they arrive.