YourCaptain
Junior Member
- Joined
- Apr 6, 2013
- Messages
- 69
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If I want any of my wines to have a caramel flavour, how do I achieve this?
Caramelised sugar as part of the sugar I throw in before fermentation?
Put some caramel essence in at time of bottling?
Caramelised sugar as part of the sugar I throw in before fermentation?
Put some caramel essence in at time of bottling?