fivebk
Senior Member
- Joined
- Nov 30, 2008
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If you stir the wine too fast you will always get some bubbles . This does not mean that you still have co2 in your wine . A quick taste will tell you if there is co2 in the wine.
I have been told that if you degass with vacuum that if you go above 22 in you take a chance of drawing the k-meta out of the wine. I never degass over 22 in and it usually only takes 15 - 20 min tops. Small bubbles are co2 large bubbles are sulfite being released I think.
BOB
I have been told that if you degass with vacuum that if you go above 22 in you take a chance of drawing the k-meta out of the wine. I never degass over 22 in and it usually only takes 15 - 20 min tops. Small bubbles are co2 large bubbles are sulfite being released I think.
BOB