I've got a dilemma. I started a fruit wine with fruit in a bag. The gravity is now down to 1.020 and I'm wondering if I should remove the bag of fruit now, to let sediment collect or if I should wait till it's fermented dry, pull the bag, wait a few days for sediment before racking? What's the standard protocol for when to take the fruit out of the wine for racking to secondary? Thanks!