I did a quick inventory of what's left in my "fruit freezer" the other day. I have several bags that are not adequate quantities for a "pure" or single fruit wine, so I was hoping for some suggestions on which fruits would make the best flavor combinations. I like to make at least a 2 or 2.5 gal batches. Here's what's left, grouped in the way I thought might make the best flavor combo's. Opinions, suggestions ~ how would YOU combine these fruits?? OR - just keep them frozen and add to the quantity this year? Red currants - 3.5# Sweet Cherries - 11.5# Goji Berries - 3.85# Melon - 5# - (Charentais-type - kinda like a honeydew or Crenshaw melon) Strawberries - 3.25# (white and alpine strawberries mixed) Passion Fruit - 14 oz (pulp only) Rhubarb - 5# 2 gal of raw apple juice.