For those winter evenings!

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OilnH2O

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Here's how we enjoy Montana in the winter -- fire up the grill!


First, take


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Add a MOST important ingredient!
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Go through the motions...


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Then -- like wine, have PATIENCE!
Place into deep pan and add a can of beer and a cup of red wine and smother with more of your favorite sauce...


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Cover tightly with foil, place on a grill and STEAM for 20-30 minutes (listen for the bubbles -- you know how to do that!
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)
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Then, add some sides -- roasted fingerling potatoes and brocoli in this instance, and a wine of your choosing!


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YUMMMM!!
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Oil: If I come to Missoula, should I expect a fixing like that????? Looks really good.
 
Sounds like heaven to me. Nothing like the Q in the winter. Parka, wineglass,steaks and great company!
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Not much snow here so the skiing has to wait.
 
NW, the "occasion" was dinner! And Rich, the "Skiing" mag was what my Able Assistant was reading before dinner! I was focused (ugh -- didn't mean that!) on taking the picture and missed all the clutter in the background, although I guess that's how you tell it's a family dinner table!
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And Kutya, WHEN you come to Missoula, we'll break out the "good china," the "good glasses" and eat in the"grown-ups" dining room!
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Awesome! That reminds me that I am also almost out of Mojjo. Masta, I think in the next few days, you will be getting another order :)
 
Cool....I just replenished some of my supplies after using a few of the ingredients in my hot sauce.
 
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