keahunter
Member
- Joined
- Jul 8, 2013
- Messages
- 84
- Reaction score
- 18
Hello...me again with another "first time I'm making wine" question. I'm making a Mosti Mondiale kit and it's currently clearing. The instructions say to leave it sit for 7-10 days while it clears (although it's so dark red I'm not sure how to tell if it is actually clear without transferring to another carboy) ...but that's not my question. My question is, the instructions say after it's clear, to add sorbate before bottling. It does not say to add any k-meta. From what I've been reading, it seems like a lot of folks add k-meta right before bottling. Should I follow the directions and leave it out or add some on my own? If so, how much for 6 gallons? Thanks!!