First off I'm very new to wine making so thanks in advance!
I made a Selection classic sauvingnon blanc several months ago which is in the bottle now. I was expecting a decent amount of acidic taste to this wine but it tastes very flat. The aroma definitely has an acidic character to it but not at all in the taste. Is there anything I can do at this point to improve this wine?
Thanks!
I made a Selection classic sauvingnon blanc several months ago which is in the bottle now. I was expecting a decent amount of acidic taste to this wine but it tastes very flat. The aroma definitely has an acidic character to it but not at all in the taste. Is there anything I can do at this point to improve this wine?
Thanks!