hobbyiswine
Senior Member
- Joined
- Dec 26, 2011
- Messages
- 387
- Reaction score
- 15
My wife has a friend that has red muscadine grapes on their property. Not sure but i assume they are wild. I am going to pick some tonight. Hopefully they are ripe. I live in Central Texas. This will be my first crack at fresh grapes. I wish I had more equipment but will make it work with what I got. I don't have a pH meter or a press which would sure be nice. Guess I will just get them fermenting and go from there, hopefully making adjustments along the way after ferment is complete, etc. depending on how many grapes I get I would like to try a couple different styles. Maybe a rose', a dry oaked, a port style...who knows. I only have EC1118 yeast on hand. Any suggestions for other yeast? I could go pick some up tomorrow. Any comments or suggestions are welcome. Like I said this is my first crack at fresh grapes. I hope to add some pics as this thread moves along.