okay she has finally stopped im gonna give it a few weeks and add more k-meta and sorbate
Sounds like a plan......this was my thought, transfer and add k-meat & sorbate now, wait a week to 10 days, then add in honey up to roughly 1.010ish then add in more fruit.
you would add in the fruit again and let it sit then backsweeten?
i did give this a taste last night to see where its at color is good, its clearing really nicely, berry flavor is there but i want more, gonna give this more time to mellow out then i plan to make a nice f-pak of honey and more of that blueberry nectar.
aside from taste though its got mouth feel like nothing else ive made very happy with that
You may find that backsweetening brings the berries back, you may not need the blueberry nectar (where did you find blueberry nectar?); and do not forget that adding honey for backsweetening typically causes the wine to cloud up, so you will need to allow more time for that to clear up.
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