First shot at Dragon's Blood

[sgtdean68w]

This batch was bottled exactly 3 weeks after I started it

 

[4score]

Congratulations! What's on deck now? You can't let fermenters and carboys sit idle....can you?

 

[sgtdean68w]

I am leaving today for two weeks of training, but when I get back I plan on making my tropical fruit variant and finishing the black and blue wine I started several months ago.

 

[maurtis]

My first batch of Dragon Blood should be ready for racking in a few days, looking forward to trying this wine! Still deciding on what to try next since my fermenter will be free and I have an extra empty 5 gallon carboy and a bunch of empty 1 gallons...

I cut my teeth on wine making with mead, and while the first few batches turned out pretty good, the expense of the honey was getting me dirty looks from my dear wife. So I will stick to just one gallon batches of those.