catchwithUtley
Junior
- Joined
- Feb 6, 2021
- Messages
- 1
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Hey! Happy to have recently found this community. This is my first non-kit attempt at wine and I am really happy with how it turned out. However, I have read horror stories about the potential of bottles exploding due to fermentation. I followed the instructions and everything seems right. I would like to give some to my grandparents to try but I would rather wait to make sure the bottle won't explode (they have enough problems already). Is there a time when this would have occurred already? Is there a good waiting period? Or is this just one of those things that may happen anytime? Thanks in advance! I bottled 2 cases over last weekend. FYI.