Hey all,
OK - a question. First the setup: Saturday night 11:59 PM, I pitch the yeast, initial specific gravity was 1.080. 4 days 20 hours later I check the SP and it is 1.004 - yikes. Directions said to rack at 1.040 - 1.050. I added oak to carboy and racked, major fermentation going on (at least to my new eyes). OK here is the question...ready??? - do I have a problem?
Thanks for the help or reassurance. JeffEdited by: Jeff H
OK - a question. First the setup: Saturday night 11:59 PM, I pitch the yeast, initial specific gravity was 1.080. 4 days 20 hours later I check the SP and it is 1.004 - yikes. Directions said to rack at 1.040 - 1.050. I added oak to carboy and racked, major fermentation going on (at least to my new eyes). OK here is the question...ready??? - do I have a problem?
Thanks for the help or reassurance. JeffEdited by: Jeff H