jdmangas
Junior
- Joined
- Sep 6, 2010
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This is only our 2nd (fruit) season and could not wait for fresh fruit so we decide to try it from concentrate
I believe I got the SG a little to high go with the yeast we are using It is a batch of Orange, Pineapple. I got the SG up a little higher than I intended 1.17 We am using Pastur Red yeast and after 2+ weeks in the pirmary it is down to 1.045 ( going down VERY slowly.)
I have just added (last night) some yeast nutrient and energizer to the must
Should I just wait it out to close to 1.020 to move it the Secendary?
Make a starter for another pack of Pastur Red (adding some of the must to acclimate it to the current alcohol level)
Make a starter out a differnet yeast like a Montpellier KIV 1116 that has a higher alcohol tolerance
I believe I got the SG a little to high go with the yeast we are using It is a batch of Orange, Pineapple. I got the SG up a little higher than I intended 1.17 We am using Pastur Red yeast and after 2+ weeks in the pirmary it is down to 1.045 ( going down VERY slowly.)
I have just added (last night) some yeast nutrient and energizer to the must
Should I just wait it out to close to 1.020 to move it the Secendary?
Make a starter for another pack of Pastur Red (adding some of the must to acclimate it to the current alcohol level)
Make a starter out a differnet yeast like a Montpellier KIV 1116 that has a higher alcohol tolerance