Well after 3 years and about 15 premium kits I am going to give all grape a try this spring. Just ordered about 90# of Chilean Merlot and am trying to figure out what I need for fermentation. Plan to get a food grade Brut for the fermentation but am more concerned with what to add (besides the grapes!)
Right now I was thinking the following:
K-meta
Bentonite
Lallzyme EX
Opti-Red
Fermentation tannins
Yeast nutrient
Anything above not recommended or anything else I should add? Oak chips?
Any particular yeast recommendations?
Thanks!
Right now I was thinking the following:
K-meta
Bentonite
Lallzyme EX
Opti-Red
Fermentation tannins
Yeast nutrient
Anything above not recommended or anything else I should add? Oak chips?
Any particular yeast recommendations?
Thanks!