Hey folks just let me start out by saying I am fairly new to this.
I have two batches of wine going at the same time. One is Spiced Banana the other is Spiced Apple. Everything seamed to go well with both of them during primary fermentation and secondary fermentation. The problem came about after the fermentation was coming to a stop. On the Banana i am still getting a few small bubbles rising in the wine so its not quite done yet but it has cleared beautify. The problem is with the apple one. It hasn't started to clear at all and there is a film of stuff on the top of the wine. Its kind of hard to describe. Its almost like a thin layer of foam. Ill take a pic and put it up once i get a camera.
It is possible that it has become contaminated? I don't understand how they look so different. They were both recipes from the same book and were next to each other the entire time.
Any suggestions?
I have two batches of wine going at the same time. One is Spiced Banana the other is Spiced Apple. Everything seamed to go well with both of them during primary fermentation and secondary fermentation. The problem came about after the fermentation was coming to a stop. On the Banana i am still getting a few small bubbles rising in the wine so its not quite done yet but it has cleared beautify. The problem is with the apple one. It hasn't started to clear at all and there is a film of stuff on the top of the wine. Its kind of hard to describe. Its almost like a thin layer of foam. Ill take a pic and put it up once i get a camera.
It is possible that it has become contaminated? I don't understand how they look so different. They were both recipes from the same book and were next to each other the entire time.
Any suggestions?