jamesngalveston
Senior Member
- Joined
- Apr 25, 2013
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fermenting has completely stopped.
1 gallon of blackberry wine.
campden tablet was added during primary fermentation
as well as acid blend and pectin enzyme.
i want to degass
i want to clear
i want to sweeten
what should be added and in what order......
thanks for the info.
1 gallon of blackberry wine.
campden tablet was added during primary fermentation
as well as acid blend and pectin enzyme.
i want to degass
i want to clear
i want to sweeten
what should be added and in what order......
thanks for the info.