Can someone tell me if these fermentation temps looks normal? If not, is there anything I should do?
Temps were taken with a IR Gun.. Room temp was 71F
SP - 72F
Apfelwein - 73F
Pinot Grigio - 74.5F
What's odd to me is that the SP was started 1st on 9/15, Sunday morning. The other 2 were started early evening of 9/16.
Based on the temps alone, I have feeling that the Pinot will be done 1st, then Apfelwein and lastly SP.
I'm not sure if you saw my thread about my SP smelling like rubber, but I'm not wondering I should help the SP with a heating pad to help it along.... Will a heating pad help or should I leave it alone?
Thanks!
Temps were taken with a IR Gun.. Room temp was 71F
SP - 72F
Apfelwein - 73F
Pinot Grigio - 74.5F
What's odd to me is that the SP was started 1st on 9/15, Sunday morning. The other 2 were started early evening of 9/16.
Based on the temps alone, I have feeling that the Pinot will be done 1st, then Apfelwein and lastly SP.
I'm not sure if you saw my thread about my SP smelling like rubber, but I'm not wondering I should help the SP with a heating pad to help it along.... Will a heating pad help or should I leave it alone?
Thanks!