Hello, everyone.
I have just started a Kenridge 'classic' 30 bottle Shiraz kit – which is in primary fermentation in a plastic bucket fitted with a loose fitting lid.
The kit's instructions have me a little confused, in that, 3 rackings will be carried out. The first of course, will be from the plastic fermenting bucket to a carboy to complete the fermentation.
The second involves racking to a carboy and degassing. I have only one carboy, and of course, the wine is already in that. Can I rack back to the plastic fermenting bin, seal the lid and fit an airlock and bung? Finally, I could rack to my carboy (which will now be free), then siphon into bottles from there.
Part of the kit's 'required equipment' says that I need 'a carboy'. However, if I followed the kit's instructions to the letter – I would actually need 2 carboys.The kit's instructions are not specific to the 'actual' Kenridge classic Shiraz, in that they are generalised instructions to cover 4 different brands of wine kits. Hope my question isn't dumb. Any input would be appreciated.
Many thanks,
David.
I have just started a Kenridge 'classic' 30 bottle Shiraz kit – which is in primary fermentation in a plastic bucket fitted with a loose fitting lid.
The kit's instructions have me a little confused, in that, 3 rackings will be carried out. The first of course, will be from the plastic fermenting bucket to a carboy to complete the fermentation.
The second involves racking to a carboy and degassing. I have only one carboy, and of course, the wine is already in that. Can I rack back to the plastic fermenting bin, seal the lid and fit an airlock and bung? Finally, I could rack to my carboy (which will now be free), then siphon into bottles from there.
Part of the kit's 'required equipment' says that I need 'a carboy'. However, if I followed the kit's instructions to the letter – I would actually need 2 carboys.The kit's instructions are not specific to the 'actual' Kenridge classic Shiraz, in that they are generalised instructions to cover 4 different brands of wine kits. Hope my question isn't dumb. Any input would be appreciated.
Many thanks,
David.