I have about 14 different fruit wines in various stages of fermentation going right now. I started with dandelion wine last april, graduated to blackberry in August, ( All hand picked) and continued to start 1-3 gallons a week since then. I want some feedback about which fruit wines are "favorites" from some of you experts. Blackberry, Blueberry, Strawberry, Pear would be my guess. Where should I go from here?