mxsteve625
Senior Member
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- Jan 5, 2010
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12-11-2010 I bottled a Pale Ale. Afte bottling I noticed that there was still priming sugar in the bottling bucket. At that point after the bottles were capped I figured I would wait and see what happens...No carbonation. The local HBS said that if I uncap and re-prime I may introduce O2 which I agree.
The other thing is that there is some priiming sugar already in the bottles and there may be the chance of over carbonation if I re-prime.
Should I take my chances, uncap, reprime, and rebottle. I would hate to lose a batch of beer because of my mistake and not disolving the sugar enough?
The other thing is that there is some priiming sugar already in the bottles and there may be the chance of over carbonation if I re-prime.
Should I take my chances, uncap, reprime, and rebottle. I would hate to lose a batch of beer because of my mistake and not disolving the sugar enough?