Tom, I did indeed ask about the strawberry, but the question I posed was meant to be a generic all around question on back sweeting a wine. Just moved my strawberry to the secondary, quite a bit of sediment, but not to worried, looks good, smells nasty, I quess that means I'm on my way.LOL, Not as red colored as i would have expected but I am not worried at all. I still have 12# in the freezer for an FPac, but I suppose in this instance it would eventually become an Spac. I encourage everyone to search first if they can. I don't mind sharing my limited knowledge, but when I first joined this forum, I read almost every thread before I made my first post and than I relized I didn't have as much info as I needed. But I was more comfortable askng a sub-qualified question ythan I would have been asking one with nothing behind my knowledge.
Troy